Christmas Mixed Glace Fruit Loaf
>From the kitchen of Ian and Adrienne Marden Images/CakeIcon 185g butter 1/2 cup castor sugar 3 eggs 3/4 cup finely chopped glace pineapple 1 1/2 cups glace cherries 1/2 cup finely chopped apricots 1 1/2 cups plain flour 1/2 cup self raising flour 1/2 cup milk 1 Tablespoon Sweet Sherry Images/metric Grease a 15x25cm loaf pan, line base and sides with parchment paper, then grease paper. Cream butter and sugar in a small bowl with electric mixer only until combined. Add eggs quickly, one at a time. Beat until combined. Transfer mixture into a large bowl. Stir in fruit, then half of the sifted flours with the combined milk and Sherry. Stir in remaining flour and milk mixture. Spread mixture into prepared pan. Bake in moderately slow oven for about 2 hours. Cover with foil, cool in pan. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
