Cinnamon Morning Delight
Makes 10 portions >From the kitchen of Arnie Images/CakeIcon 1 cup margarine, softened 2 3/4 cups sugar-divided 2 teaspoons vanilla extract 4 medium eggs 3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 2 cups sour cream (16 ounces) 2 tablespoons cinnamon-ground 1/2 cup chopped walnuts Images/metric In a large mixing bowl, cream butter and 2 cups of sugar until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda and salt. Add alternately with sour cream, beating just enough after each addition to keep batter smooth. Spoon 1/3 of batter into a greased 10 inch tube pan. Combine cinnamon, nuts and remaining sugar. Sprinkle 1/3 over batter in pan. Repeat layers 2 more times. Bake at 350 degrees for 60-70 minutes or until cake tests done. Cool for 10 minutes. Remove from pan to cool completely. Butter top and let melt. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
