Creamy Peanut Butter Fudge
1 16-oz. pkg. Confectioners' sugar
1/2 c. milk
2 c. marshmallow creme
1 c. peanut butter
Blend Confectioners' sugar and milk in saucepan. Bring to a boil over
low heat. Boil 2 minutes. Beat in marshmallow creme. Add peanut
butter; blend well. Spread in buttered shallow pan. Chill until firm.
Cut into squares.
Yield 2 pounds.
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