German Suprise Chocolate Cake
Cross Indexed Chocolate Cake, German
2 1/4 Cups flour 1 tsp. baking powder
1 tsp. baking soda 1 1/2 cup sugar
2/3 cup shortening 3 eggs
1 1/2 tsp. salt 1/2 cup cocoa
1 cup beer 2/3 cup sourkrout
(chopped, rinsed, and drained)
1. Cream butter and sugar together.
2. Add eggs one at a time
3. Add beer
4. Add cocoa
5. Sift together flour, salt, and baking soda and powder.
6. Add to creamed mixture slowly, until all is mixed.
7. fold in sourkrout.
8. Put into a slightly greased 9 by 15 baking pan. 9 Bake for 30 to
45 minutes at 375 degrees F.
1 8 oz. cream cheese softened
1/2 cup confectionery sugar
2 tbsp. cream
1 tsp. vanilla
1. Cream cream cheese
2. Add cream and vanilla
3. Add sugar slowly
4. Spread over top of cake
I'm in my own little world, but thats ok everybody knows me here
Angelique
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