Cracklin' Cornbread 1/4 cup butter or margarine 2 cups self-rising cornmeal 1/2 cup flour 2-1/2 cups buttermilk 2 eggs, lightly beaten 1 cup cracklings*
Place butter in a 9-inch cast iron skillet, and heat in a 425 degree oven 4 minutes. Combine cornmeal and flour in a large bowl; make a well in the center of the mixture. Stir together eggs, buttermilk and cracklings; add to dry ingredients, stirring just until moistened. Pour over melted butter in hot skillet. Bake 25 to 30 minutes or until golden brown. Yield 8 to 10 servings. * 1 cup of cooked crumbled bacon (12 to 15 slices ) may be substituted for cracklings --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
