thanks this is really a grate tip. Delma ----- Original Message ----- From: "Angelique in Texas" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[email protected]> Sent: Saturday, November 01, 2008 11:44 AM Subject: [RecipesAndMore] Tip: Prevent Curly Bacon By Using Your Oven
> > Prevent Curly Bacon By Using Your Oven > To keep bacon from curling you can put it the oven. Line foil on a > cookie sheet. Lay bacon slices one at a time next to each other on > sheet. Put into a 350 degree F oven and bake till done. Keep an eye on > it so you can take it out according to how you like it cooked. Soft or > crisp. > Drain the grease before you take the bacon off. Bacon usually sticks a > bit to the foil but is not hard to get off. Draining makes it easier for > clean up. Just lift the foil off and throw away. My bacon has never > curled using this method and does not take very long. Another bonus is > that there is no splattering from the frying pan. Source: > http://www.thriftyfun.com/tf25864213.tip.html > > I'm in my own little world, but thats ok everybody knows me here > Angelique > > > > > -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.175 / Virus Database: 270.8.5/1755 - Release Date: 10/29/2008 5:27 PM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
