Hot Fudge Pudding Cake
>From the kitchen of Santina Mullins Hale Images/CakeIcon 1 1/4 cups sugar (divided) 1 cup all purpose flour 7 tablespoons cocoa (divided) 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter or margarine, melted 1 1/2 cups packed light brown sugar 1 1/4 cups hot water whipped topping Images/metric Preheat oven to 350 degrees. In bowl, stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla. Beat until smooth. Pour batter into an ungreased 8 or 9 inch square baking pan. Stir together remaining sugar, brown sugar and remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake for 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
