Self-Filled Cupcakes
Makes 30 cupcakes >From the kitchen of Linda Vandas Images/CakeIcon 18.5 oz package devil's food cake mix 8 oz package cream cheese (softened) 1/3 cup sugar 1 egg 6 oz package semi-sweet chocolate chips dash salt Images/metric Prepare cake mix according to package directions. Spoon batter into paper-lined muffin pans, filling 2/3 full. In separate bowl, combine cream cheese and sugar -- creaming until light and fluffly. Add egg and salt -- beating well, stir in chocolate chips. Spoon one heaping teaspoon of cream cheese mixture onto center of each cupcake. Bake at 350 degrees for 25 minutes. Cool in pan for 10 minutes. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
