BLT Iceberg Wedge 1 head Iceberg Lettuce 3/4 cup ranch dressing 1 cup chopped tomato 6 strips bacon, cooked, crumbled Croutons or Crostini (optional) Core lettuce; rinse and drain well. Cut into 6 wedges. Spoon dressing over wedges, as desired. Top with tomato, bacon and croutons.
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