Bourbon and Chocolate Pecan Pie Best of the Best from Tennessee
1 cup sugar 1/4 cup butter -- melted 3 eggs -- slightly beaten 3/4 cup light corn syrup 1/4 teaspoon salt 2 tablespoons bourbon 1 teaspoon vanilla 1/2 cup chopped pecans 1/2 cup chocolate chips 1 (9-inch) pie shell Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes. Yield: 6 to 8 servings. **************Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/100000075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav00000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
--- Begin Message ---* Exported from MasterCook * Bourbon and Chocolate Pecan Pie Recipe By :Best of the Best from Tennessee Serving Size : 1 Preparation Time :0:00 Categories : 110297 Desserts Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sugar 1/4 cup butter -- melted 3 eggs -- slightly beaten 3/4 cup light corn syrup 1/4 teaspoon salt 2 tablespoons bourbon 1 teaspoon vanilla 1/2 cup chopped pecans 1/2 cup chocolate chips 1 (9-inch) pie shell Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes. Yield: 6 to 8 servings. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 3109 Calories; 134g Fat (37.6% calories from fat); 29g Protein; 473g Carbohydrate; 11g Dietary Fiber; 760mg Cholesterol; 1524mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 25 Fat; 30 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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