Jambalaya 2 hot sausage links 2 lb. white fish 3 onions, chopped 1 green bell pepper, chopped okra 1 can whole tomatoes (16 oz.) 1 can tomato sauce (16 oz.) 5 ribs celery 1 tsp. thyme 1 tsp. basil 4 bay leaves salt and pepper to taste 2 c. fish or chicken stock garlic paprika Brown sausage. Blacken fish with pepper and paprika. Brown in hot skillet. Sauté onion, celery, green pepper, and garlic until limp. Add stock and tomato sauce, spices, vegetable and meats to crock pot. Cook on low 3 hours or until done. **************Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/100000075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav00000001)
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