SHORTBREAD - USING FOOD PROCESSOR
1 lb. butter
1 c. fine white sugar
2 c. flour
2 more c. flour
2 tbsp. cornstarch
Cream butter, cut in small chunks and add gradually to food processor.
Add sugar. Add 2 cups flour and mix well. Add 2 more cups flour and cornstarch
and mix well. Press into ungreased 13x15 inch pan. Cook in 325 degree oven for
30- 40 minutes. Turn every 15 minutes, half turn.
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