Scottish Shortbread 1/2 cup butter, softened 1/2 generous cup sugar 1 scant cup cornstarch 1/2 cup margarine, softened 1 2/3 cups all-purpose flour
Blend well with hands. Press into a 13 x 9-inch glass baking dish. With fork, poke holes everywhere. Every inch must be perforated several times with holes that go to the bottom of the pan. Bake at 325 degrees F for 25 to 35 minutes, until golden brown. Let cool 5 to 10 minutes before slicing into bars. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
