Brown Sugar Shortbread Puffs
1 cup firmly packed brown sugar 
1 1/4 cups butter or margarine, softened 
1 teaspoon vanilla extract
1 egg yolk 
2 1/4 cups all-purpose flour

Heat oven to 350 degrees F.

In large bowl, beat brown sugar and margarine until light and fluffy. Add 
vanilla extract and egg yolk; blend well. Add flour; stir until mixture forms a 
smooth dough. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased 
cookie sheets. Bake for 10 to 15 minutes or until lightly browned and set.

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