Butterscotch Shortbread 1 cup butter 2/3 cup brown sugar Dash of salt 1/2 cup rice flour 1 1/2 cups all-purpose flour
Mix butter, sugar and salt together until soft. Add flours; roll into balls and flatten with spoon. Prick with fork. Bake at 325 degrees F for about 12 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
