Q & E Cherry Cheesecake 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 1 cup confectioners sugar 8 ounces whipped topping One 8 or 9 inch graham cracker or shortbread crust 1 can (21 ounces)cherry pie filling In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Messages in t
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