Spiced Mandarin Cake... Take 1 spice cake mix and add... 1 cup whole milk... 1/3 cup orange juice... 1/3 cup veg. oil... 3-lg. eggs... 1 stick marg... 1 capfull orange extract... Beat together all ingredients...until super thick... then add 4oz. canned mandarin segments...beat together well... Now fold in 1 cup of miniture marshmallows... Put into sprayed bundt pan and place into pre-heated 350' oven...and bake for40-45 min... Frosting... All Spice ButterRum... 1-1/4 softened marg... 3 cups powdered sugar... 1 tsp. vanilla... 1 tsp. rum extract... 1 tb. whipping cream... 1/8 tsp. allspice... Cream marg. until nice and fluffy...beat in 2 cups of the sugar and vanilla and rum extract and allspice, mix well... beat in remainder of sugar until well mixed. Frost your cake and garnish the top w/ orange zest. This cake is great for those special get-togethers, I would serve it on a antique looking dish along with a pitcher of your favorite iced coffee...ENJOY!!!
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
