CORNSTARCH PUDDING
1 qt. milk
1 egg
1/2 c. cornstarch
3/4 c. sugar
1 tsp. vanilla
Combine sugar, cornstarch and egg. Mix with a little water and beat. Heat
milk on low and slowly add cornstarch mixture. Stir constantly until pudding
thickens. Finish by adding vanilla. Place pudding in dish and cool in
refrigerator. (Put saran wrap over pudding with wrap touching pudding to
prevent skin from forming.)
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