ORANGE GLAZED FLAKED RICE PUDDING Rice pudding made simple with the addition of sweet glazed orange segments. INGREDIENTS 60g (2oz) Flaked Rice 600ml / 1 Pint of Skimmed Milk 2 Teaspoons of Silver Spoon Half Spoon Sugar Zest and Juice of an Orange 2 Oranges segmented and 1 tablespoon of Silver Spoon Half Spoon Sugar for garnish RECIPE INFORMATION Serves 6 HOW TO PREPARE 1. Place the flaked rice, milk, Silver Spoon Half Spoon and orange zest and juice in a saucepan. 2. Bring to the boil then reduce the heat to a gentle simmer for 30-35 minutes, stirring occasionally. Alternatively, place all the ingredients into a large bowl, cover and microwave on full power for 10 minutes. Stir well and return for a further 10 minutes. 1. Adjust the consistency with a little milk. 2. Before serving dip the orange segments in the Half Spoon and glaze under a hot grill until golden. 3. Arrange the segments over the dessert and serve. Printable Version
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