SIMPLE OLD FASHIONED BISCUITS PUDDING
1 can of biscuits (10 in a can)
1 1/2 cup milk
1/2 cup sugar
2 eggs
2 tsp of butter
1 tsp of vanilla flavor
Preheat oven to 350 degrees.
Cook biscuits in advance or use leftovers.
Soak biscuits in milk until they have softened, mash your biscuits up in
a bowl. Add sugar, butter, vanilla, then eggs.
Stir well until it looks like crumbs; not too soupy.
Bake for a least 15 minutes or less - just until brown on top.
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