Macaroni Salad Yield 20 servings 1 lb Macaroni or baby sea shells 1/2 c Chopped celery 1/2 c Carrots, finely grated 1/4 c Onions, finely chopped 6 Hard cooked Eggs, sliced Paprika Cook macaroni as directed; drain and cool. Set aside 1 hard cooked egg; then stir together gently the cooked macaroni, celery, carrots, Onion and the remaining eggs. DRESSING: 1 pint Mayonnaise 1/4 cup Vinegar 3/4 cup Sugar 2 Tablespoons prepared mustard Blend together; then fold into macaroni salad mixture. Garnish with the 1 hard cooked egg and paprika.
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