Poppin* Fresh® Barbecups Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner. Peter Russell Topanga, CA Bake-Off® Contest 19, 1968 -$2,000 WINNER Rate This Recipe * * * * * Prep Time: 20 Min Total Time: 35 Min Makes: 10 servings INGREDIENTS 1lb. lean ground beef1/2cup barbecue sauce1/4cup chopped onion1to 2 tablespoons brown sugar1(12-oz.) can Pillsbury® Golden Layers® Refrigerated Buttermilk or Flaky Biscuits2oz. (1/2 cup) shredded Cheddar or American cheese DIRECTIONS 1.Heat oven to 400°F. Grease 10 medium muffin cups. In large skillet, brown ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.2.Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.3.Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.High Altitude (3500-6500 ft) Bake at 400°F. for 12 to 15 minutes. __._,_.___
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