Pizza Casserole
1 lb. Bob Evans Italian Roll Sausage
12-oz. wide noodles, cooked according to package directions
2 14-oz. jars pepperoni pizza sauce
2 c. (8-oz.) shredded Cheddar cheese
2 c. (8-oz.) shredded mozzarella cheese
6 oz. diced pepperoni
1/4 c. chopped onion
1 small jar mushrooms, drained
1 small green pepper, chopped
Preheat oven to dg350. Crumble and cook sausage in a medium skillet
over medium to medium-low heat until brown. Drain on paper towels.
Layer half of noodles in a lightly greased 13- by 9-inch casserole
dish, top with half of sausage, half of pizza sauce, half the cheese
and half pepperoni and vegetables. Repeat layers with remaining
ingredients, reserving several pepperoni slices and some cheese for
the top.
Bake 35-40 minutes.
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