APPLE RHUBARB DUMP CAKE Source: The Cookbook Club Newsletter
Source: The Cookbook Club Newsletter 2 cups rhubarb 2 cups apple pie filling 1 package strawberry gelatin 1 cup sugar 1 stick butter 1 1/2 cups water 1 white cake mix Put rhubarb and pie filling in greased 13x9-inch pan. Mix sugar and gelatin; sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle water over all... Slice butter on top of cake mix. Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream. Serve cold. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
