Fresh Plum Cake
Source: fabulousfoods.com 2 C fresh plums, halved 1 1/4 C sugar 4 tsp. lemon juice 2 eggs 1/2 C margarine 1 C flour 2 T sugar 1 tsp. baking powder 1 1/2 tsp. cinnamon 1/2 tsp. salt Preheat oven to 375°F. Arrange plum halves in bottom of a greased 9-inch pan. Sprinkle with half of lemon juice and 1/4 cup sugar. Cream margarine, 1 cup sugar and 2 tablespoons lemon juice to make a batter. Beat in eggs. Sift flour, baking powder, salt and cinnamon. Bake for 45 minutes, or until cake pulls away slightly from sides of pan. Serve warm or cold. 4 servings Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
