TOAD IN THE HOLE
1 lb. pork sausage
1 c. milk
2 eggs
1 c. flour
1/2 tsp. salt
Pepper
1 tbsp. butter, melted
Fry sausages lightly brown; pour off extra grease; put aside.
Prepare batter in blender. Blend 1 minute. Place sausages in 9 inch
square pan. Pour batter over sausages. Bake in oven 30 minutes at 400 degrees.
Serves 4.
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