Hazelnut Torte 1/2 c Shelled hazelnuts 2 Eggs 6 tb Sugar 1 tb Flour 1 1/4 ts Baking powder 1 pn Salt 1 c Whipping cream
Preheat oven to 400F. Butter & flour an 8-inch cake pan. Spread hazelnuts on a cookie sheet & toast in oven for 5 minutes. Remove them & reduce oven to 350F. Grind nuts in a blender or food processor to a fine meal. Beat eggs & sugar together until pale yellow & creamy. Mix in flour, baking powder, salt & ground nuts. Transfer batter to prepared pan bake 20-to-25 minutes, until edges of the cake begin to pull away from the pan. Cool on a rack & transfer to a plate. Just before serving, whip cream to soft peaks & spread it over top of cake. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
