HAM LOAVES WITH CHERRY SAUCE
1 lb. ground smoked ham
1/2 lb. ground pork
1 1/2 c. fresh bread crumbs
1 egg, well beaten
1/2 tsp. dry mustard
TOPPING:
1/4 c. brown sugar
1/2 tsp. dry mustard
CHERRY SAUCE:
2 c. or 1 can sour cherries
1 1/2 tbsp. cornstarch
1/2 c. sugar
Combine ham, pork, bread crumbs, egg and dry mustard. Shape into 4 loaves
and place on a rack in a baking pan. Top with the brown sugar- mustard topping
and bake in oven at 325 degrees for 1 hour.
Meanwhile, combine cornstarch and sugar with the cherries and cook,
stirring constantly until the mixture thickens and is clear. Serve ham loaves
topped with cherry sauce. Serve additional cherry sauce in a sauce boat. Yield:
4 servings. Enjoy.
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