Spicy Sausage and Corn Bread Dressing Recipe
Lightly Spiced Sausage and Bread Dressing is excellent with chicken
or turkey but delicious when eaten as a side dish also.
INGREDIENTS
1/2 lb sweet sausage (loose)
1/2 lb spicy sausage (loose)
4 tsp poultry seasoning
1-1/2 cups celery, strings removed and finely chopped
1 medium-sized onion, finely chopped
7 cups bread cubes or basic yellow corn bread (see recipe below)
4 oz. sausage drippings
4 to 6 oz. melted butter*
salt and pepper to taste
1/2 cup chopped water chestnuts (optional)
DIRECTIONS
Heat oven to 350 degrees.
1. Place bread cubes in large bowl and set aside.
2. Cook sausage and remove from pan. Save 4 ounces of pan
drippings.
3. Saute chopped celery and onions in 4 ounces sausage drippings and
1/2 stick of butter.* If sausage drippings do not equal, use
additional butter to equal 8 ounces. If adding water chestnuts, add
to pan now.
4. Add celery, onions, water chestnuts mixture to bread cubes and
stir to moisten cubes. Add sausage, poultry seasoning, salt and
pepper to mix and blend thoroughly.
5. Place dressing in a large pan and bake in oven until dressing is a
light golden brown.
Makes 10 to 14 servings.
Hint
For a spicer dressing use one pound of spicy sausage.
Yellow Corn Bread Recipe
INGREDIENTS
1 cup yellow cornmeal
1 cup all-purpose flour
1 tsp salt
3-1/2 tsp baking powder
1 large egg
1 cup milk
1/3 cup vegetable oil
DIRECTIONS
Preheat oven to 375 degrees.
In a large bowl, combine cornmeal, flour, salt and baking powder.
Stir in egg, milk and vegetable oil and mix well. Pour batter into 9
inch round cake or 8 inch square pan that has been lightly sprayed or
greased with vegetable oil.
Bake in oven for 20 to 25 minutes, or until done and the top is
golden brown. Insert toothpick into the center of the corn bread, it
will come out clean when bread is done. If using for dressing, allow
to cool before cutting.
**************AOL Search: Your one stop for directions, recipes and all other
Holiday needs. Search Now.
(http://pr.atwola.com/promoclk/100000075x1212792382x1200798498/aol?redir=http://searchblog.aol.com/2008/11/04/happy-holidays-from
-aol-search/?ncid=emlcntussear00000001)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
--- Begin Message ---
BellaOnline's Hot & Spicy Editor
Vannie Ryanes
Spicy Sausage and Corn Bread Dressing Recipe
Lightly Spiced Sausage and Bread Dressing is excellent with chicken
or turkey but delicious when eaten as a side dish also.
INGREDIENTS
1/2 lb sweet sausage (loose or in casing)
1/2 lb spicy sausage (loose or in casing)
4 tspn poultry seasoning
1-1/2 cups celery, strings removed and finely chopped
1 medium-sized onion, finely chopped
7 cups bread cubes or basic yellow corn bread (see recipe below)
4 oz. sausage drippings
4 to 6 oz. melted butter*
salt and pepper to taste
1/2 cup chopped water chestnuts (optional)
DIRECTIONS
Heat oven to 350 degrees.
1. Place bread cubes in large bowl and set aside.
2. Cook sausage and remove from pan. If sausage is in casing remove
casing and break sausages into pieces. Save 4 ounces of pan
drippings.
3. Saute chopped celery and onions in 4 ounces sausage drippings and
1/2 stick of butter.* If sausage drippings do not equal, use
additional butter to equal 8 ounces. If adding water chestnuts, add
to pan now.
4. Add celery, onions, water chestnuts mixture to bread cubes and
stir to moisten cubes. Add sausage, poultry seasoning, salt and
pepper to mix and blend thoroughly.
5. Place dressing in a large pan and bake in oven until dressing is a
light golden brown.
Makes 10 to 14 servings.
Hint
For a spicer dressing use one pound of spicy sausage.
Yellow Corn Bread Recipe
INGREDIENTS
1 cup yellow cornmeal
1 cup all-purpose flour
1 tspn salt
3-1/2 tspn baking powder
1 large egg
1 cup milk
1/3 cup vegetable oil
DIRECTIONS
Preheat oven to 375 degrees.
In a large bowl, combine cornmeal, flour, salt and baking powder.
Stir in egg, milk and vegetable oil and mix well. Pour batter into 9
inch round cake or 8 inch square pan that has been lightly sprayed or
greased with vegetable oil.
Bake in oven for 20 to 25 minutes, or until done and the top is
golden brown. Insert toothpick into the center of the corn bread, it
will come out clean when bread is done. If using for dressing, allow
to cool before cutting.
--- End Message ---
