Peach Pound Cake with Icing Ingrediants:
1 box yellow cake mix 1 cup oil 4 eggs 1 small box peach Jello 1 Tbsp. lemon juice plus water to equal 1/2 cup liquid 1/2 cup mashed peaches (canned) Directions: Mix all together and bake at 325 for 45 minutes. Icing: 2 cups powdered sugar 1/2 cup mashed peaches 1 Tbsp. lemon juice Mix all together and pour over cake while still warm. (not hot) Helen Whitehead email: and msn: [EMAIL PROTECTED] Skype: honeybunny1958 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
