Bobbie's Thanksgiving Mold
Keys: Salads Low Calorie Fat Free Diet
Yield: 8
Ingredients:
1 x 3 oz package strawberry jello
1 cup hot water
1 cup fresh cranberries see note
1 cup sugar
1 cup pineapple juice see note
1 cup crushed pineapple
1 cup chopped walnuts
------------- OPTIONAL ACCOMPANIMENTS: -------------
lettuce
mayonnaise
lemon
Method:
Combine the hello and the water. While it cools, place cranberries and
sugar in bowl of Cuisinart fitted with metal blade and pulse to chop.
Let stand for 1 hour.
Spray a jello mold with nonstick coating.
Add the pineapple juice, pineapple and nuts. Fold and mold. Chill
overnight (covered).
Serve on lettuce with mayo mixed with lemon juice and lemon zest.
Variations: Also good with raspberry jello. Drain the pineapple and add
fresh orange juice to the pineapple juice to get the desired measure of
juice. Use orange juice and peel to flavor the mayonnaise. Substitute
plain yogurt for the mayonnaise. Garnish with mint leaves.
Description:"Jello mold that pleases kids and adults"
NOTES : Use Cuisinart to chop cranberries with sugar. Frozen or
partially frozen cranberries chop better. Drain the crushed pineapple,
collecting the juice in a measuring cup. Use additional juice to
supplement the measure.
i was thumbing thru my old recipe cards and found a memory! I vaguely
remember using less and less sugar over the years. The cals don't
include any mayo.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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