Appalachian Mountain Cobbler Servings: 8
Preparation Method: 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sugar 1 cup milk 1/2 teaspoon vanilla 1/2 cup butter or margarine 4 cups fresh or canned fruit or berries -- drained 1 cup fruit juice Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350 degree oven for 30-35 mins. until light brown. Helen Whitehead email: and msn: [EMAIL PROTECTED] Skype: honeybunny1958 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
