Peanutty Rocky Road
>From Hersheys Kitchens Ingredients: List of 7 items . . 2 cups (12-oz. pkg.) HERSHEY'S Mini Chips Semi-Sweet Chocolate . . 1 cup HERSHEY'S Milk Chocolate Chips . . 1 can (14 oz.) sweetened condensed milk (not evaporated milk) . . 1-1/2 teaspoons vanilla extract . . Dash salt . . 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips . . 1-1/2 cups miniature marshmallows list end Directions: 1. Line 8-inch square pan with foil, extending foil over edges of pan. 2. Place small chocolate chips and milk chocolate chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir in sweetened condensed milk, vanilla and salt; blend well. Fold in peanut butter chips and marshmallows. Immediately spread mixture in prepared pan. 3. Refrigerate about 2 hours or until firm. Use foil to lift candy out of pan; peel off foil. Cut candy into squares. About 5 dozen pieces. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
