SUGAR-FREE APPLE PIE
2 1/2 tbsp. flour
6 c. apples
2/3 c. unsweetened apple juice (I use frozen)
2 tsp. cornstarch
1 tsp. cinnamon
1/4 tsp. nutmeg
1 (9 inch) unbaked double pie crust
Sprinkle flour over sliced apples and stir gently to combine. In saucepan
combine apple juice concentrate, cornstarch, spices; stir until smooth. Place
over medium heat; stir constantly until thickened. Pour over apples, mixing
gently until all apples are coated. Pour into pastry lined pie plate. Top with
second crust. Bake 10 minutes at 425 degrees. Reduce heat to 375 degrees. Bake
35-40 minutes.
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