SWEET POTATO PONE 4 large sweet potatoes, peeled and quartered 1/2 cup butter 2 eggs, slightly beaten 1/2 pint whipping cream 1 tsp. vanilla 2 T. brown sugar 1/2 tsp. cinnamon 1/2 tsp. allspice 1/4 tsp. ground cloves Dash of freshly grated nutmeg 1/2 cup golden raisins 1/2 cup flaked coconut 1 tsp. orange zest 1 tsp. lemon zest 1/2 cup flour 1 Tblsp. baking powder
TOPPING: 1 cup packed brown sugar 1/2 cup butter, room temperature 1/2 cup finely chopped pecans 1/2 cup Grape Nuts cereal Boil sweet potatoes until tender, about 20 minutes. Drain and mash. Preheat oven to 350 degrees. Lightly butter a 13x9 baking dish. In a heavy saucepan, melt butter over medium heat; cook until light brown in color, about 7 minutes. Stir browned butter and remaining ingredients except Topping, into mashed sweet potatoes, blending well. Spread mixture into buttered baking dish; set aside. Prepare Topping by combining all ingredients. Sprinkle Topping evenly over sweet potato mixture. Bake until golden brown, and hot, about 30 minutes. Serve hot. Makes 6-8 servings Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
