WARM BLUEBERRY CAKE WITH CREAM
1/2 cup butter, softened 1 cup plus 2 tablespoon sugar 2 egg 1 teaspoon grated lemon peel 1 tablespoon lemon juice 2 cup all purpose flour 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 1 cup blueberries, divided Cream 1 cup whipping cream 2 tablespoon sugar 2 tablespoon lemon or orange liquor Preheat oven to 375 degrees. Grease 9-inch spring form pan. Ling bottom with wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until fluffy. Add eggs one at a time. Add lemon juice and peel. Combine flour, baking powder and salt, add to beaten mixture alternating with milk. Chop 1/2 of the berries and add to batter. Pour batter in pan and sprinkle remaining berries and 2 tablespoon sugar. Bake for 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff. Beat in liquor. Remove side of pan. Serve warm with cream. Crowd Pleaser Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
