Spice-Seasoned Turkey with Mango Salsa Yield: 12 Turkey1-1/2 Tablespoons ancho chile powder1 Tablespoon ground coriander1-1/2 Teaspoons brown sugar1-1/2 Teaspoons ground ginger1 Teaspoon garlic powder1 Teaspoon onion powder1 Teaspoon kosher salt1 Teaspoon ground cinnamon © Eatturkey.com 2 1 Teaspoon ground allspice1 Teaspoon ground black pepper1/2 Teaspoon ground cloves1 (12-Pound) WHOLE TURKEY, thawed if frozen2 to 3 Tablespoons canola oil © Eatturkey.com 3 Mix chili powder, coriander, brown sugar, ginger, garlic powder, onion powder, kosher salt, cinnamon, allspice, black pepper and cloves in small bowl. Cover and set aside. Remove neck and giblets from body and neck cavities of turkey; refrigerate and reserve for gravy. Drain juices from turkey; pat turkey dry with paper towels. Turn wings back to hold down neck skin. Place turkey, breast-side up, on flat rack in shallow roasting pan. Rub turkey evenly with oil and sprinkle with seasoning mixture. Roast turkey in a preheated 325 degree F oven for about 2 hours. Remove from oven and cover breast and tops of drumsticks with aluminum foil to prevent overcooking. Continue to roast for about 1-1/2 hours or until food thermometer reaches 180 degrees F when inserted deep in thigh. Let turkey stand 15 minutes before carving. Mango Salsa4 Medium mangoes, peeled, pitted and finely chopped © Eatturkey.com 4 3 green onions, sliced3 Tablespoons chopped fresh cilantro1 Medium jalapeno pepper, seeded, finely chopped3 Tablespoons freshly squeezed lime juice3 Tablespoons canola oil1/4 Teaspoon salt1/8 Teaspoon freshly ground black pepper © Eatturkey.com 5 Combine mangoes, onions, cilantro, jalapeno pepper, lime juice, oil, salt and pepper in medium bowl. Cover and chill. Serve spooned over the turkey slices.
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