CELERIAC CARROT SALAD IN MUSTARDY DRESSING
1 cup coarsely shredded, peeled celery root 2 to 3 carrots, peeled and coarsely shredded 3 shallots, minced 2 teaspoons capers, drained 1 garlic clove, minced 3 tablespoons mayonnaise, or 2 tablespoons mayonnaise mixed with 1 tablespoon yogurt 1 tablespoon dijon mustard 1 tablespoon vegetable oil 1 teaspoon white wine vinegar or fresh lemon juice Salt and pepper to taste 1 tablespoon minced fresh parsley Combine the celery root, carrots, shallots, capers, and garlic, then moisten with the mayonnaise or mayonnaise mixture. Mix in the mustard, oil, and vinegar or lemon juice, then season with salt and pepper. Chill until ready to serve. Serve sprinkled with parsley. Collected by Cathy Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
