BARBECUED TURKEY (THANKSGIVING DAY) Printed from COOKS.COM 2 med. onions, diced 1 tbsp. grease 1 c. catsup 1/2 c. water 3 tbsp. vinegar 1 tbsp. Worcestershire sauce 1 tsp. brown sugar 1/4 tsp. prepared mustard 2 dashes of hot sauce 1 (8 to 10 lb.) turkey Salt and pepper to taste Brown onions in grease; add remaining ingredients except turkey, salt and pepper. Simmer for 30 minutes. Cool to lukewarm. Place turkey on foil; salt and pepper. Spread catsup mixture heavily over and inside turkey. Fold foil over turkey. Bake for 8 to 10 hours from 250 to 300 degrees. Yield: 20 servings.
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