Five Flavor Pound Cake
1 cup Butter (melted and cooled) 3 cups sugar, 3 cups flour, 5 eggs, 1 cup milk, 1/2 teaspoon baking powder, 1/4 teaspoon salt, ½ cup vegetable oil, 1 teaspoon each of any five flavoring of your choice (lemon, vanilla, rum, almond, coconut--I vary flavorings each time). Cream butter and oil slowly, add sugar, mix until smooth. Alternate milk and flour, then add eggs. Add flavors with milk and flour. Beat at medium speed until smooth. Place in a bunt cake pan which has been oiled and floured. Bake 350 degrees for 1 hour or until toothpick comes out clean. While this is baking mix 1/2 cup sugar with 1 cup water and 1 teaspoon each of your five flavorings (or you can use five different ones). Bring to boil and then let set until cake is done. When cake comes out of the oven pour half of the sugar mix over the cake. Let cool then turn out onto a plate and pour the rest of the sugar mix over it. You can serve with whipped cream if you like. This always taste different to everyone that eats it as each person taste their favorite flavor. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
