BEEF GOULASH SOUP
2 pounds boneless beef sirloin steak, cut into 1/2-inch cubes 1 large onion, chopped 1 large green pepper, chopped 2 tablespoons olive or vegetable oil 3 medium potatoes, peeled and cubed 3 medium carrots, chopped 4 cups beef broth 1 cup water 2 tablespoons paprika 1 tablespoon sugar 1 to 2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 bay leaves 1 can (28 ounces) crushed tomatoes 1 can (6 ounces) tomato paste 2 tablespoons caraway seeds Sour cream In a dutch oven over medium-high heat, cook and stir the beef, onion and green pepper in oil until meat is browned on all sides; drain. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender. Stir in the tomatoes, tomato paste and caraway seeds. Cover and simmer 25-30 minutes longer or until meat is tender. Discard bay leaves. Top each serving with a dollop of sour cream. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
