Cherry Tomato Pasta
It is important to cook the garlic over low heat, or it will burn. Watch
it closely.
2 TB extra virgin olive oil
3 cloves of garlic, peeled and sliced
1 pint cherry tomatoes, halved
1 tsp. sugar
Salt and ground black pepper, to taste
1/2 cup coarsely torn fresh basil leaves 6 oz. thin spaghetti, cooked
Grated or shredded Parmesan cheese
Place the oil in a skillet over low heat. Add the garlic and cook,
stirring, until golden, about 6 to 7 minutes.
Add the tomatoes, sugar, salt and pepper; raise heat to medium and cook,
gently smashing some of the tomatoes with the back of a spoon (leave
some whole), until the sauce is thickened, about 8 minutes. Stir in the
basil.
Add the pasta, combine well and serve immediately, topped with cheese.
Serves 2.
Heidi Jaye
I'm in my own little world, but thats ok everybody knows me here
Angelique
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