White Chocolate Cookie Bars 1 roll (16.5 oz) refrigerated sugar cookies 1 1/2 cups white chocolate chunks or white vanilla baking chips 1 1/2 cups flaked coconut 1 cup slivered almonds 1 can (14 oz) sweetened condensed milk (not evaporated) 1 teaspoon oil Heat oven to 350. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup white chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk. Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour. In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and oil. Microwave on High 45 seconds. Stir until smooth. If necessary, microwave an additional 15 seconds. Drizzle over bars. Heidi Jaye
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