Debbie's Salisbury Steak
Makes 4 servings 1 lb. ground beef 1/3 cup finely chopped onion ¼ cup saltine cracker crumbs 1 egg white, slightly beaten 2 tablespoon milk 1 jar (12 oz.) mushroom gravy Salt and Pepper, to taste 1. In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper, mixing lightly but thoroughly. 2. Shape into four oval ½" thick patties. 3. Heat large nonstick skillet over medium heat until hot. 4. Place beef patties in skillet. 5. Cook 7 to 8 minutes or until centers are no longer pink, turning once. 6. Remove from skillet; keep warm. 7. Add gravy to skillet; heat through. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
