Clone of a Cinnabon INGREDIENTS · 1 cup warm milk (110 degrees F/45 degrees C) · 2 eggs, room temperature · 1/3 cup margarine, melted · 4 1/2 cups bread flour · 1 teaspoon salt · 1/2 cup white sugar · 2 1/2 teaspoons bread machine yeast · 1 cup brown sugar, packed · 2 1/2 tablespoons ground cinnamon · 1/3 cup butter, softened · 1 (3 ounce) package cream cheese, softened · 1/4 cup butter, softened · 1 1/2 cups confectioners' sugar · 1/2 teaspoon vanilla extract · 1/8 teaspoon salt
DIRECTIONS 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. 2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. 3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3-cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch-baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4-cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
