CRANBERRY TUNA SALAD
1 1/2 c. flaked tuna
2 chopped hard cooked eggs
1 c. finely cut celery
1/2 c. cut stuffed olives
1 tbsp. minced onion
1 c. coarsely cut cashews
Salt & pepper to taste
Salad dressing
1 pkg. raspberry gelatin
2 c. cranberry juice
Mix together tuna, eggs, celery, olives, onions, cashews, salt, pepper
and enough salad dressing to moisten. (Do not make mixture too wet.) Pack
firmly into fish mold. Mix together gelatin and hot cranberry juice. When
slightly thickened, pour over salad and refrigerate until set. Serve on greens.
Serves 10.
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