CRANBERRY QUICKIE SALAD
1 pkg. raspberry Jello
1 1/2 c. hot water
1 can cranberry sauce
1/2 c. nuts
TOPPING:
1 c. whipped cream or Cool Whip
1/2 c. salad dressing
Dissolve Jello in hot water. Beat cranberry sauce until blended, mix in
pineapple and nuts. Add to Jello. Makes 1 quart. Chill.
Combine the whipped cream and salad dressing and put on chilled salad.
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