Milkie Way Malt 2 1/2 cups vanilla bean ice cream 1/3 cup whole milk 1 tablespoon malted milk powder 1 tablespoon milk chocolate chips 1 tablespoon caramel sauce plus additional for drizzling Chocolate syrup Malted milk balls, coarsely crushed Place two 8-ounce glasses in freezer to chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds. Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls. Heidi Jaye
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