White & Chocolate Covered Strawberries Ingredients: 2 cups (12-oz. pkg.) HERSHEY*S Premier White Chips 2 tablespoons shortening (do not use butter, margarine, spread or oil) 4 cups (2 pt.) fresh strawberries, rinsed, patted dry and chilled 1 cup HERSHEY*S SPECIAL DARK Chocolate Chips or HERSHEY*S Semi-Sweet Chocolate Chips Directions: 1. Cover tray with wax paper. 2. Place white chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until chips are melted and mixture is smooth. If necessary, microwave at MEDIUM an additional 30 seconds at a time, just until smooth when stirred. 3. Holding by top, dip 2/3 of each strawberry into white chip mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes. 4. Repeat microwave procedure with chocolate chips and remaining 1 tablespoon shortening in clean microwave-safe bowl. Dip lower 1/3 of each berry into chocolate mixture. Refrigerate until firm. Cover; refrigerate leftover strawberries. About 2 to 3 dozen berries.
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
