RED VELVET POUND CAKE

a

   3 cups unsifted flour

   3/4 cup milk

   3 cups sugar

   1 bottled red food coloring

   3/4 cup shortening

   7 eggs

   1/2 cup butter

   1 teaspoon baking powder

   1 tablespoon vanilla

   1/4 teaspoon salt

   1/2 cup cocoa

 

Icing:

   8 ounces cream cheese; soft

   1/2 confectioners' sugar plus 2 tablespoon

   1 teaspoon vanilla

   1/2 butter; soft

 

   Cake - cream sugar, shortening, vanilla, food coloring and eggs. Add dry 
ingredients and milk. Bake in large and floured tube pan for 1-1/2 hours at

275 degrees. Turn out of pan to cool. Icing - cream together cream cheese, 
sugar, vanilla and butter.

 

Crowd Pleaser


Sugar Says:
People are like stained glass windows:  They sparkle and shine when the sun is 
out,
 But when the darkness sets in, their true beauty is revealed only if there is 
a light shining from within.

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